Barbecue And Grilling Mistakes - Discover How To Do Away With Backyard Cooking Errors That Kill Your Cookout

Your average outdoor cook is no skilled in the barbecue or grilling field. He has no television shows on the Food Network. He's got no barbecuing cookbooks out. Nor has any of those been part of his lifetime goal.

No, your regular outdoor cooking enthusiast commits more blunders with bbq grilling than you could ever imagine. The beef eventually ends up dry and tough time after time, in spite of marinating for hours. Or the beef is burnt or grilled too long.

These mistakes are made time and again since your average backyard cook generally does not know any different. He does not automatically know how to barbecue.

Below are a few of the more usual mistakes and do's and don'ts made in bbq grill cooking:

1) If you began with frozen meat, make certain the meat is thawed completely. Attempting to cook the inside of a still-frozen piece of meat is hard without burning the outside.

2) When utilizing a charcoal grill, try to start the flame without charcoal lighter fluid. Lighter fluid flavor will always get into your meat no matter how much you cook the hot coals down first. A chimney starter makes starting the fire very easy. In addition, it allows you to add charcoal along the way should the hot coals burn up along the way.

3) Never poke the bbq meat with a fork after cooking has begun. This is probably the most common blunders and the most deadly for your barbecue. When poking with a fork, the juices will get out of the meat and straight into the bottom of the barbecue pit or grill. Your meat will be dry and less tender. Work with a long set of tongs to turn the meat.

4) Reduce the flame. Except for grilled steaks, that require a quick searing, cook slowly over low to medium heat. Lower heat is much more manageable and will also make the meat tender and tempting.

5) Stop lifting the lid to check the meat. Each time you do that it alters the temperature inside the bbq grill or pit. Air from you opening the lid acts like a sponge and dries the meat up. Opening the cover also increases your chances of flare-ups.

6) This is really a food safety blunder. Do not put the cooked meat back on the same plate or platter which the raw meat was on without cleaning it first. Mixing the cooked together with the raw just begs for somebody to get sick.

7) After taking out the meat from the bbq grill or pit, let it rest for at about 5-10 minutes. Cutting into or chopping the meat just after pulling it from the cooker will cause all the tasty mix to flow out of the meat and onto the platter.

Certainly, these are not all the mistakes made by the amateur backyard cook, but are a couple of the more common. But if you will avoid doing these yourself, you will eliminate most of the things which cause barbecue failures.

Your guests and family will ponder how come your grilled or barbecued meat is so much better then it used to be. And, who knows? Maybe the Food Network will come searching for you (bring it on Bobby Flay!).

It's grilling time... are you ready? Late summer season and early fall is my favorite time of the year because it's full of soccer, friends and lots of good food! Make sure you obtain a good portable grill for tailgating or hiking or going to the park. The Weber Baby Q is my favorite portable gas grill, but there are lots of good lightweight charcoal grills too. Happy grilling!

Barbecue And Grilling Mistakes - Discover How To Do Away With Backyard Cooking Errors That Kill Your Cookout
We all make grilling and barbecue cooking mistakes. Sometimes we don't even know what they are until we realize that the food you grilled is not as good as you've had elsewhere. Make a mental note of these outdoor cooking tips and get in the outdoor cooking game.

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